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Ferment Boulangerie: A Bakery and Café in Ipoh for the Conscious Indulger

Updated: Aug 13

Indulgence takes on a whole new meaning at Ferment Boulangerie – Ipoh's haven for conscious food enthusiasts. Located in the heart of Ipoh, Perak, Malaysia, this artisanal bakery and café invites you into a world of exquisite aromas, mouthwatering flavors, and a captivating ambiance that celebrates the interconnectedness of community, nature, and our senses.


Ferment Boulangerie Ipoh Artisanal Bakery and Cafe

This French-and Italian–inspired bakery is known for its classic baked goods, as well as a wide selection of freshly made pastries and sweet treats. They don’t just make breads—their product line also includes flavored butters and kombucha drinks. Besides, you can find all the lifestyle essentials you need from Vase Creation here.


Ferment Boulangerie x Vase Creation

The Philosophy of Ferment Boulangerie

Ferment Boulangerie is a destination for those who appreciate the harmony of flavors and craftsmanship. The philosophy of Ferment Boulangerie is to create pastries that are both delicious and nourishing. The bakery uses only the finest ingredients. The pastries are also made with a slow fermentation process, which helps to preserve the nutrients in the ingredients and create a more complex flavor profile.


The result is a delicious and unique product that you won’t find anywhere else. The team at Ferment Boulangerie also believes in creating a welcoming environment where people can relax while they enjoy their food. They are passionate about connecting with their customers and sharing their enthusiasm for good food.


Interior ambiance in Ferment Boulangerie Ipoh

Guide to Ferment Boulangerie's Signature Pastries

It's a bread lover’s dream, offering all the varieties you could wish for: Baguette, assorted Sourdough loaves; garlic toast and focaccia. Ferment Boulangerie's most popular item is its Cranberry Multigrain Sourdough—a crusty hunk of loaf flecked with pumpkin and sunflower seeds, studded with ruby bursts of cranberries. If you like the sweet treats known as banoffee pie (banana-toffee cream pudding), carrot cake or bomboloni (Italian donuts filled with cream); these are in our recommended list.


They also serve a variety of breakfast sandwiches, including the Pesto Salmon - a pesto-smeared sourdough topped with smoked salmon, red radish, and an Onsen egg.


Freshly Baked Baguette Sourdough in Ferment Boulangerie Ipoh

An Oasis for the Creative Mind: Ferment Boulangerie x Vase Creation

If you're looking for a lifestyle collection of personal care products at Ferment Boulangerie in Ipoh Perak, Malaysia, look no further than Vase Creation's range.


Vase Creation is a Malaysian brand that makes high-quality products with clean formulations. Their lifestyle essentials are designed to promote relaxation, including products like the Midnight Shikoku Shower Oil, Stress Relief Pillow Mist and Organic Awakening Mist. Skin Elixir Serum Lotion is also available as an option for body care for the tropical weather, with dermatologically tested.


Vase Creation in Ferment Boulangerie Ipoh

In addition to their line of self-care products, Vase Creation also offers an on-the-go travel kit with their award winning products. Whether you're looking for a gift or just want some pampering while traveling, there's something here for everyone!


Vase Creation products in Ferment Boulangerie Ipoh

Gourmet Recommendations at Ferment Boulangerie

Ferment Boulangerie is more than just a bakery. Besides providing excellent bread to its patrons, the cafe sells many other items made in-house. The delectable sourdough is the perfect companion to the bakery’s range of butters, which come in different flavours. The best-selling and recommended butters, including Truffle Mushroom Butter, Kombu Miso Butter, and Caramelised Onion Butter are available starting from RM 19.90. You can also do a simple butter tasting if you want to try before buying!


Butters and Pastes Tasting Platter in Ferment Boulangerie Ipoh

Among the bakery's signature items is Trigona Honey, a locally-sourced sweetener made by fermenting honey in Borneo. Besides making sourdough bread, they also ferment a line of kombucha—a tangy drink that goes incredibly well with carbs. These come in four flavours for just RM15.90 per bottle!


Vase Creation in Ferment Boulangerie Ipoh Perak

Convenience Meets Indulgence: Takeaway and Delivery Options

You can also opt to take away your choice of freshly-baked breads and pastries, or have them delivered right at your doorstep in Ipoh, thru Beepit. This is a convenient option if you want to enjoy your freshly-baked breads and pastries at home, or if you have friends who are also fans of the bakery.


Cafe ambiance in Ferment Boulangerie Ipoh

Ferment Boulangerie is a French-and Italian inspired bakery cafe that is committed to creating delicious and nourishing pastries. The bakery uses only the finest ingredients, and it offers a variety of coffee and tea drinks. The bakery cafe has a warm and inviting ambiance, making it a great place to enjoy pastries and coffee with friends. It's also an ideal spot for solo relaxation.



 





Additional Details:

  • Location: 3, Lebuh Cecil Rae, Taman Canning, 31400 Ipoh, Perak

  • How to Get There: CLICK HERE









 

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